Nutritional value per 100 g: Energy (kcal) 523 kcal, Energy (kJ) 2187 kJ, Fat 28 g, Of which saturated fat 16 g, Carbohydrate 63 g, Of which sugar 62 g, Fiber 1.7 g, Protein 3.9 g, Salt 0.25 gber 2.6 g, protein 4.2 g, salt 0.25